|Chef Laurie Gershgorn of |
Good Choice Kitchen
|Dr. Napolitano joins the Fest with |
home-made marinara from Nonna.
Crompond's second annual farm-to-youth fest was held this past October 2016 and what a great event it was! The goal of the fest is to introduce students to the many and varying types of farms and farmers, as well as health and nutrition experts in the community. The day is filled with a variety of activities that connect students to the food they eat and grow in their own school garden, to the health of their growing bodies and to our earth. Students are the future stewards of our health and land and Crompond's Farm-to-Youth Fest is the perfect educational opportunity to highlight this! Please click here for a photo-montage of the event.