Kale comes to Cromponders for Mindful March

IMG_3870.JPGAnother healthy choice, the popular vegetable Kale, showed up at Crompond School in a tasting activity coordinated by school nurse Elaine Goodwin, Mrs. Tolosi and the Parent Teacher Association. Chrissy DePole, chef/parent, prepared kale in a variety of ways, including kale ice cream, kale salad, and kale chips.  The tasting was a part of CES Mindful March, where a variety of activities took place to have the students focus on being in the present, and focusing on the now.